Browsing Tag

restaurants

Eating My Way Through That Reno Life

Hot On The Street - Kitchen Renovations - Lox and Cream Cheese Bagel

In the last few months, me and my mom have packed up almost all our belongings in our condo to prepare for major renovations. My dresser shelves are currently empty and it feels like my whole life is temporarily in boxes in our living room.

Of course the process is taking longer than expected. Redoing our whole kitchen meant being forced to eat out from the beginning of June until recently — almost 5 months!

The Experience

For the first couple weeks or so, it was kind of fun. In the beginning, I had an excuse to go to my favourite restaurants every day, which seemed great. However, it soon became apparent that our go-to restaurants on weeknights depended on proximity and speedy service, which usually meant going to chain restaurants and diners. Weekends were a bit better because we had time to leisurely have brunch, like French toast over and over again, and all-you-can-eat sushi for dinner.

When you’re a kid, you dream of going out for meals all the time. When that lifestyle was forced upon us, it wasn’t as good as I once imagined. Eating out every night also meant that it was harder to have private conversations with my mom, which is no problem when we eat at home. During the week, I went to Tim Hortons every day for the sake of convenience and by the time they learned my order (medium iced coffee, please!), it was time to start eating breakfast at home again.

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Taste of Toronto

Taste of Toronto Fruit

Toronto is filled with amazing restaurants, as well as many foodies and drink connoisseurs. That’s why this weekend’s Taste of Toronto was such a hit in the Six.

Scrolling through Instagram made me even more excited to attend, as my friends posted pics of highly photogenic and tasty treats. Once I looked at the restaurant menus, however, I realized that my choices were limited due to dietary restrictions. That didn’t stop me from having fun though!

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Winery Caters To Food Photographers

Photo Source: Carmel Winery
Photo Source: Carmel Winery

There are many tutorials on the web to help you develop your food photography skills, but don’t you wish you could have one-on-one training? If you want to combine your Instagram obsession with a lust for travel, then you’re in luck! Now there’s a special restaurant in Israel where someone will teach you at your table.

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Boston Pizza Celebrates 50 Years

Boston Pizza Birthday - PizzaWith my birthday coming up, I’ve been thinking a lot about growing up. How have I changed in the last year? Where do I see myself in five years?

There is one thing that I’m certain won’t change no matter how old I am: I will always love pizza. Even if I become lactose intolerant, I’ll figure out a way to eat pizza.

Pizza Pizza is typically my go-to pizza chain, whereas Boston Pizza is generally a backup option when I’m out with friends. However, I’ve had the biggest urge to go to Boston Pizza today because they’re celebrating fifty successful years in Canada!

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Behind The Brand: Jack Astor’s

Jack Astor's Jason Headshot

Name: Jason Cassidy

Position: Community Manager

Education: Political Science and Journalism, St. Thomas University; Professional Communication, Ryerson University

Professional role model: 

Amanda Nelson was my supervisor at Radian6. Similar to myself, she began as a journalist and turned those foundational skills of writing, editing and storytelling into an up-and-coming role based on content creation and management. I admire her because of what I learned under her guidance, but I also really aspire to work in a similar role.

Hot On The Street - Jack Astor's Cluckin' Fresh Chicken Fingers

In 140 characters or less, why should Canadians eat and drink at Jack Astor’s?

Jack Astor’s offers delicious food in a fun, unpretentious setting served by a team of infectiously energetic and pleasant people.

Which menu items do you recommend for first-time customers?

Without hesitation, the Holy Smoke BBQ Burger or The 10oz South American top sirloin steak. Insider tip: order the Jack’d n Stack’d garlic cheese fries on the side!

What do you love about Jack Astor’s food?

About 95% of the menu is made in-house. The Cluckin’ Fresh Chicken Fingers, for example, begin as a boneless, skinless chicken breast. They are then massaged for 2 minutes, chopped and breaded twice for extra crunch. Fresh is best and I don’t think we do a good enough job of communicating that—myself included!

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