Between my full-time job and blog, I spend a lot of time on social media. At the end of the day, I find myself looking for something calming to look at. Something that doesn’t make me obsess over followers or engagement metrics. Something that’s simply pretty. That’s why I rediscovered Pinterest.
Working on a mobile game about celebrities and fashion led me to spend more time on Pinterest. It lets me uncover the latest trends while seeing content that’s tailored to my style and I love that.
In case it wasn’t clear when I blogged about going back to Disney World, I’m proud to share that I’m a kid at heart. Toys “R” Us shares that sentiment and wants Canadians to share stories on social media about taking an oath to never grow up.
Where would the retail chain be if parents hit a certain age and decided to abandon their childhood fantasies and stop playing with toys for good?
To celebrate their 30th anniversary, Toys “R” Us is going all out. They’ve partnered with Transat Holidays, AIR MILES®, Lego and Mattel to offer Canadian shoppers major promotions and host exciting events for kids of all ages. Visit www.toysrus.ca/events for more details.
After hearing speakers from Mondelez and Starbucks at QMAC, I started thinking about how fun it would be to promote food and drinks as your day job. Chris Tindal, co-founder of Postmedia Labs, does the next best thing; he oversees the operations of Gastropost.
Since Gastropost’s Toronto launch in May 2012, it has expanded to Edmonton, Vancouver and Calgary, and it now has over 10,000 members. Recognizing its success, I was excited to hear Tindal speak about the content strategy behind Gastropost’s growth. Tindal explained that his team’s goal is to inspire people to love their city by encouraging community members to share their expertise.
Gastropost offers anyone with an internet connection and camera the opportunity to share pictures of food with a large audience. The main incentive to participate in Gastropost’s weekly missions is the chance to see your name and photo in National Post. Each mission has a different theme, such as holiday treats or Father’s Day BBQs. Some themes are created based on brand partnerships between Gastropost and CPG brands, such as Kraft.
Anyone can become a self-proclaimed foodie. Gastropost, however, differentiates amateur food photographers by featuring a selection of food lovers online and in the newspaper every week. 50 likes on your Facebook photo of a fancy appetizer doesn’t qualify as a claim to fame in the same way that being in the National Post does.
Gastropost proves that print newspapers still have value, authority and credibility. There’s no doubt about how exciting it is for a photo of your dinner to be featured in one of Canada’s most popular newspapers. Even though Gastropost doesn’t offer any monetary compensation, the personal validation members receive is evidently sufficient motivation to keep the #gastropost hashtag and community alive. “Every week we send people an email to do something and they do it,” said Tindal. How many email marketers can say that?
The annual OHM Fashion Show on Friday raised money for the Canadian Cancer Society and focused on street style this year.
The show’s passionate executive team created a sophisticated atmosphere, which made Centennial Hall look much nicer than the bingo hall it resembled when I saw Chantal Kreviazuk and the Barenaked Ladies play there.
Well-known youthful brands seen onstage included French Connection, American Apparel and Danier Leather. This men’s graphic tee by American Apparel caught my eye and reminded me that I’d like to make a similar shirt at the Bang-On store in Toronto.
A show inspired by Pinterest would be incomplete without some nice DIY designs. For the ‘Salvage’ segment, Leah Brown transformed thrift shop purchases, such as these denim shorts, into runway-ready outfits.
OHM not only highlighted some upcoming trends for spring, but also entertained the crowd through phenomenal choreography. As you can see, it’s never too late to learn how to make a ballerina-style hair bun!
To debut the Behind the Brand series, Danielle Deremo shares advice about social media marketing.
Name: Danielle Deremo (@SuperDaniYell)
Position: Social Media Specialist
Employer: Mirage Resort and Casino (MGM Resorts), Las Vegas, Nevada
Education: Hospitality Administration, Northern Illinois University
Professional role model:
It would have to be Kristalina Steininger, (@kristalinas) she took me under her wing when I was an intern at MGM Grand and she was Assistant Manager of Food & Beverage Marketing. She introduced me to social media from a brand’s perspective and taught me the rules of the road when it comes to representing a business in the Web 2.0 arena. Since I’ve moved on from my internship and began working at The Mirage, she has been a close friend and mentor of mine.
Favourite Blog:
As a big foodie, I really appreciate My Drunk Kitchen and The Kitchn. I get all my entertainment from MDK and all my recipes from reading The Kitchn!
Favourite mobile app:
Besides the regulars of foursquare, Facebook & Seesmic for my Twitter accounts, I am a big fan of Reddit Is Fun, SoundHound, and Path. And although it’s not an App, I’m becoming severely addicted to Pinterest.