All Posts By

Sarah Prince

Hot On The Street Turns 4

Hot On The Street Turns 4 Cake - pizzazzerie-4th-birthday

Blogging involves so much more than writing, SEO and social media. Blogging is ultimately about creative self-expression and building relationships. So when I look back on the last year, I don’t think about how much time I spent on WordPress. I think about the inspiring people I met in cool places.

Blogging is rewarding because it provides access to experiences I would not enjoy otherwise. I think the tagline for Smirnoff’s Exclusively for Everyone campaign captures blogger outreach quite well because everyone can start a blog and therefore become eligible to participate in blogger outreach programs. With so many free online resources available, there’s no better time to join the blogging community than right now.

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Happy Birthday Tim Hortons

TIM HORTONS - Tim Hortons recreates 1964 at Yonge-Dundas Square

“It’s like Mad Men around here.”

Even though Tim Hortons never had a chance to work with Don Draper, they’ve done quite well in the last 50 years. According to Marketel, Tim Hortons is Canadian women’s favourite brand and it ranks high on my list too.

To celebrate its 50th birthday, Tim Hortons threw a huge bash at Yonge & Dundas Square today. Actors wearing vintage garments created a vibrant scene set in the 60s, featuring parents with a baby carriage and a police officer who was delighted to put people in his black and white cop car. They put on quite a show and a caffeinated audience ‘ate it up,’ as my grandmother likes to say.

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Listen To Lainey Gossip

Hot On The Street - Elaine Lui : Lainey Gossip

In every Behind The Brand interview, I enquire about professional role models. At the moment, I’d say mine is Elaine Lui AKA Lainey. Every profile of her that I read reiterates that she’s a hardworking media personality who successfully juggles several jobs in the entertainment industry.

After meeting Lainey at a taping of The Social, I was excited to see her again at Indigo. Lainey’s new book Listen To The Squawking Chicken: When Mother Knows Best, What’s A Daughter To Do? A Memoir (Sort Of) is a tribute to her mother, who raised her around a Mah Jong table and inspired her to become a professional gossiper. 

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American Eagle Opens On Queen Street

Hot On The Street - American Eagle Toronto - IMG 3928

American Eagle’s new location at 333 Queen St. West (one block west of John) is a welcome addition to the shopping district for hipsters, yuppies and tweens. Whether you’re looking for something to wear to the beach, cottage or camp, consider this store a go-to destination when you’re downtown.

The store’s grand opening is April 30 and the doors open at 8 AM. Everything (except jeans) is buy one, get one at half price, but I’m sure you’ll be tempted to buy more than just two items. Heads up: the black selfie beanie is out of stock, but you can find it online here.

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Behind The Brand: Jack Astor’s

Jack Astor's Jason Headshot

Name: Jason Cassidy

Position: Community Manager

Education: Political Science and Journalism, St. Thomas University; Professional Communication, Ryerson University

Professional role model: 

Amanda Nelson was my supervisor at Radian6. Similar to myself, she began as a journalist and turned those foundational skills of writing, editing and storytelling into an up-and-coming role based on content creation and management. I admire her because of what I learned under her guidance, but I also really aspire to work in a similar role.

Hot On The Street - Jack Astor's Cluckin' Fresh Chicken Fingers

In 140 characters or less, why should Canadians eat and drink at Jack Astor’s?

Jack Astor’s offers delicious food in a fun, unpretentious setting served by a team of infectiously energetic and pleasant people.

Which menu items do you recommend for first-time customers?

Without hesitation, the Holy Smoke BBQ Burger or The 10oz South American top sirloin steak. Insider tip: order the Jack’d n Stack’d garlic cheese fries on the side!

What do you love about Jack Astor’s food?

About 95% of the menu is made in-house. The Cluckin’ Fresh Chicken Fingers, for example, begin as a boneless, skinless chicken breast. They are then massaged for 2 minutes, chopped and breaded twice for extra crunch. Fresh is best and I don’t think we do a good enough job of communicating that—myself included!

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