When I anticipated eating a special brunch at World MasterCard Fashion Week inside the tent, I knew the food would be better than quick service fare, but Flare and Metro’s chefs exceeded my expectations. As soon as Flare’s editor-in-chief Cameron Williamson humbly introduced himself at the entrance, I knew I was in for a treat. Soon we were offered glasses of sparkling water and then escorted to the beautifully decorated main room, where a long candlelit table extended down the runway.
It was the kind of event where everyone shared my enthusiasm for Texture by Next Issue and that made me happy. We all enjoyed a delicious four course meal, which included a beet salad, mushroom pasta, fish and dessert, and each course was introduced by a different chef and model.
